Wilted Waldorf Salad
Wilted Waldorf Salad is an moderately easy dinner. Made with 1/3 c. slivered walnuts or your choice nuts, 6 tbsp. cider vinegar, 2 tbsp. sugar, 1 large, tart apple and 1 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 10 to 12-inch skillet, heat nuts until light brown; remove from pan and set aside.
Peel apple and chop into small cubes.
Put in bowl and add sugar and 4 tablespoons of vinegar; stir and set aside.
Add oil, onion, garlic and caraway seed to frying pan.
Heat until onion is limp, stirring.
Add cabbage and remaining 2 tablespoons of vinegar.
Stir until cabbage is wilted, about 2 or 3 minutes.
Pour cabbage mixture in bowl.
Top with apple mixture and nuts.
Mix and salt to taste.
Serves about 6.
π· Perfect Pairings
Complete your meal with these
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