Wilted Red Onions
Wilted Red Onions is an moderately easy dinner. Made with 1 1/4 lb. red onions, peeled and sliced thin, 1/2 c. vegetable oil, 1/2 c. white vinegar, 1/2 c. water and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put onions in a crockery bowl.
Mix all other ingredients together in a saucepan and bring to a boil.
Pour over the onions. When cool, cover and refrigerate overnight.
Makes good onion sandwiches or a topping for tomatoes or just plain as a side dish. Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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