Wilma's Karo Pecan Pie
Wilma'S Karo Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. karo syrup (light or dark), 1/8 tsp. salt, 2/3 to 1 c. chopped pecans and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; add syrup, salt, sugar mixed with flour, pecans and vanilla.
Pour into unbaked pie shell.
Bake in a 400° oven for 15 minutes; reduce heat to 350° and bake 30 to 35 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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