Williamsburg Tea Bread
Williamsburg Tea Bread is an moderately easy drink you can prepare in about 1 hour 20 minutes. Made with . dates, halved, . pecans, coarsely chopped, c. flour, . baking powder and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Set oven at 300°.
Beat eggs and sugar together until creamy. Add flour, salt and baking powder.
Stir in dates, nuts and vanilla by hand.
Spoon into greased 9 1/2 x 4 1/2 x 2 1/4-inch loaf pan.
Cover with foil and bake on middle shelf for 1 1/2 hours.
Increase heat to 325°, remove foil and bake another 15 to 20 minutes, until a toothpick comes out clean when inserted into middle of the cake.
Turn out and cool completely before slicing.
🍷 Perfect Pairings
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