Williamsburg Bread
Williamsburg Bread is an moderately easy dinner. Made with 1 c. sugar, 1 tsp. vanilla, 1 egg, separated, 2 (8 oz.) pkg. cream cheese, softened and 2 (8 oz.) pkg. crescent rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Grease a 9x13 inch pan.
Roll out crescent rolls (1 can) on bottom of pan.
Mix cream cheese, sugar, vanilla and egg yolk with mixer until creamy.
Spread on top of crescent rolls.
Place 2nd roll of crescent rolls on top of mixture.
Mix egg white, brush on top of crescent roll.
Mix 1 teaspoon of cinnamon to a cup of sugar.
Sprinkle on top.
Bake in a 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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