Wild Rose Jelly
Wild Rose Jelly is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with qt. rose petals, c. strained strawberry juice, c. liquid pectin, c. water and . sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Measure rose petals.
Cover with water and bring to a boil. Boil 15 minutes.
Strain through a jelly bag.
Add strawberry juice and measure the liquid.
If you do not have a quart, add enough water to make up the difference.
Return to kettle.
Stir in sugar and bring to a boil.
Still, stirring, pour in pectin and boil 1 minute more.
Pour into jelly glasses and seal with paraffin.
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