Wild Rice-Mushroom Soup
Wild Rice-Mushroom Soup is an impressive dinner. Made with 3 (10 1/2 oz.) cans low sodium chicken broth, divided, 1/2 c. dried porcine mushrooms (about 1 oz.), 2 tsp. margarine, 1/2 c. diced onion and 1/2 c. diced carrot, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring 1 can chicken broth to a boil in a small saucepan; remove from heat.
Add mushrooms; let stand 30 minutes.
Drain well, reserving mushroom liquid.
Coarsely chop mushrooms; set aside.
π· Perfect Pairings
Complete your meal with these
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