Wild Rice Mushroom Soup
Wild Rice Mushroom Soup is an impressive dinner. Made with 3 (10 1/2 oz.) cans chicken broth, divided, 1/2 c. (1 oz.) dried mushrooms, 2 tsp. margarine, 1/2 c. diced onion and 1/3 c. diced carrot, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring 1 can chicken broth to a boil in a small saucepan. Remove from heat.
Add mushrooms.
Let stand 30 minutes.
Drain well, reserving liquid.
π· Perfect Pairings
Complete your meal with these
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