Wild Rice Hot Dish
Wild Rice Hot Dish is an moderately easy dinner. Made with 5 to 6 chicken thighs, 3/4 c. celery, 4 tbsp. onion, 1/2 c. white rice and 1/2 c. wild rice, soaked in hot water until slightly opened and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook thighs in lightly salted water until done.
Cut meat from bones.
Save broth.
Saute celery and onions in butter. Mix all ingredients in 2-quart casserole.
Add broth if needed to moisten.
Bake at 350Β° for 1 1/2 to 2 hours.
Periodically add broth if it becomes too dry.
Casserole is ready when wild rice is fully open.
π· Perfect Pairings
Complete your meal with these
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