Wild Rice-Chicken Casserole
Wild Rice-Chicken Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain and wild rice mix, 1/2 c. chopped onion, 1/2 c. chopped celery, 2 tbsp. butter or margarine and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare rice mix according to package directions.
Meanwhile, cook onion and celery in butter till tender.
Stir in soup, sour cream, wine and curry. Stir in chicken and cooked rice; turn into a 2-quart casserole or a 12 x 7 x 2-inch baking dish. Bake, uncovered, in a 350Β° oven for 35 to 40 minutes. Stir before serving. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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