Wild Rice Casserole
Wild Rice Casserole is an easy dinner. Made with 1 1/2 c. wild rice, 4 c. water, 1 tsp. salt, 1 lb. bulk pork sausage and 1 (3 oz.) can undrained mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add rice and salt to boiling water.
Reduce heat to simmer and cook 40 minutes. Cook sausage until done and drain off fat.
Add mushroom soup and Worcestershire sauce to rice, sausage, chicken and mushrooms in casserole.
Top with bread crumbs that have been browned in butter.
Bake 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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