Wild Rice-Beef Casserole Supreme
Wild Rice-Beef Casserole Supreme is an impressive dinner. Made with 3 c. boiling water, 1 1/3 c. wild rice or mixed white and wild rice, 2 cans chicken-rice soup or 1 can cream of mushroom and 1 can cream of chicken soup, 1 (6-ounce) jar sliced or button mushrooms and 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare dish a day ahead so meat and spices marinate, but do not bake until ready to serve.
Pour boiling water over rice; let stand, covered, for 15 minutes.
Drain off water.
Place rice in a large oven-to-table casserole dish.
Add soup, mushrooms with liquid, water, and seasonings.
Let stand.
Saute onion in oil until tender; add to rice.
Saute meat until brown and crumbly; add to casserole.
Refrigerate overnight.
Bake dish in 325Β° oven for 2 hours before serving.
This is very good with green beans and a tossed salad for a buffet dinner.
Yields
8 servings.
π· Perfect Pairings
Complete your meal with these
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