Wild Rice and Shrimp Creole
Wild Rice And Shrimp Creole is an moderately easy dinner. Made with 1 lb. fresh shrimp, peeled and deveined, 1/4 c. butter or oleo, 1/2 c. chopped onion, 1/3 c. chopped green pepper and 1 (28 oz.) can whole tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter or oleo in a large saucepan.
Add onion and green pepper; saute until tender.
Stir in next 7 ingredients.
Bring to boil, cover, reduce heat and simmer 20 to 25 minutes.
Stir in shrimp.
Cover and simmer 10 minutes, adding water if necessary. Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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