Wild Rice and Sausage(Yields 12 Servings)
Wild Rice And Sausage(Yields 12 Servings) is an impressive dinner. Made with 1 lb. sausage, 1 c. chopped celery, 1 large onion, chopped, 1 medium green pepper, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 5 ingredients in a large skillet; cook over medium heat until sausage is browned and vegetables are tender, stirring to crumble meat.
Drain.
Stir in remaining ingredients except almonds; mix well.
Spoon into a lightly greased 3-quart casserole and sprinkle with almonds.
Bake at 350Β° for 1 1/2 hours.
Garnish with parsley, if desired.
π· Perfect Pairings
Complete your meal with these
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