Wild Rice and Chicken Bake
Wild Rice And Chicken Bake is an moderately easy dinner. Made with 8 oz. long grain and wild rice, 1 3/4 c. water, 1 (10 3/4 oz.) cream of mushroom soup (use lo-fat and low-sodium), 1/2 c. celery and 3/4 c. frozen peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except chicken in large oval baking dish with lid.
Arrange chicken over rice.
Sprinkle with black pepper and paprika.
Bake covered for 90 minutes or until done at 350Β°. Serves 6.
π· Perfect Pairings
Complete your meal with these
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