Name: Wild Mushroom Pasta(Serves 4)
Ingredients: 3 tbsp. olive oil; 1 medium onion, finely chopped; 3 cloves garlic, finely chopped; 2 tbsp. parsley, finely chopped; 2 c. coarsely chopped tomato; 4 c. assorted mushrooms; salt to taste; 1 lb. penne; 4 c. sliced, fresh mushrooms (shiitake, morel, oyster and/or best of all, portabella); 2 red or green peppers, cut into strips; 1 medium onion, cut into thin wedges; 1/4 c. margarine or butter; 1/4 tsp. seasoned salt; 1/4 tsp. pepper; hot cooked pasta; shaved or grated Parmesan cheese

Wild Mushroom Pasta(Serves 4)

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Wild Mushroom Pasta(Serves 4) is an impressive dinner. Made with 3 tbsp. olive oil, 1 medium onion, finely chopped, 3 cloves garlic, finely chopped, 2 tbsp. parsley, finely chopped and 2 c. coarsely chopped tomato, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.