Wild Meat Balls
Wild Meat Balls is an moderately easy dinner. Made with 2 lb. beef round steak, ground, 1 small onion, finely grated (pulp and juice), 1 1/2 tsp. salt, 1/4 tsp. pepper and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, onion, salt and pepper.
Using 1 level tablespoon for each, shape into balls.
In large skillet, heat 1 tablespoon each of butter and oil.
Add half of the meatballs and brown on all sides.
Drain on brown paper; repeat.
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