Wild Game Stew
Wild Game Stew is an impressive dinner. Made with 4 ducks or large stewing chicken, 1 head celery, 2 carrots, 1 onion and 1 small clove garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut ducks in small pieces and soak in salt water for 5 hours. (Do not soak chicken if used.)
Put ducks on to boil and at the same time, add vegetables and the pickled pork.
Cook for 1 hour. Add the tomatoes and mushrooms and cook for 30 minutes longer.
Add the spices and bay leaves.
Stir in; mix well.
Peel and cut potatoes in small pieces and add when stew is nearly done.
Add olives, Worcestershire sauce and ketchup.
Lastly, thicken stew with a little flour.
Let stew stand 30 minutes after cooking to give spices a chance to blend.
Serves 12.
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