Whoopie Pies I

Whoopie Pies I

👥 6 servings 👁️ 27 views

Whoopie Pies I is an impressive dessert. Made with ½ cup shortening, 1 cup white sugar, 2 eggs, 2 cups all-purpose flour and 5 tablespoons unsweetened cocoa powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat oven to 350 degrees F (180 degrees C).

Grease cookie sheets.

To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out.

Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!! In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda.

Add to other mixture alternately with milk, beating well.

Add vanilla at the end.

Drop by large spoonful on greased pan.

Bake for 10-15 minutes.

Remove to wire rack and cool completely.

To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light.

Add 1 tsp. vanilla.

To assemble: Spread the flat side of one cookie circle with a spoonful of filling.

Top with another.

🍷 Perfect Pairings

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