Whole Wheat Stuffed Zucchini
Whole Wheat Stuffed Zucchini is an moderately easy dinner. Made with 2 med. zucchini, 1/2 c. chopped onion, 3 tbsp. butter, 1/2 tomato, seeded and diced and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut zucchini in half lengthwise.
Scoop out centers to make boats.
Dice pulp and reserve.
Cook zucchini boats in boiling water for 3 minutes or until almost tender; drain.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment