Whole Wheat Snickerdoodles
Whole Wheat Snickerdoodles is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. butter, 1 egg plus 1 egg white, 1 1/2 c. whole wheat flour and 1 1/4 c. white flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream until fluffy the sugar, butter and egg.
Mix flour (both kinds), soda and salt.
Then add to creamed mixture.
Chill.
Shape into balls.
Roll in 2 tablespoons of sugar and 2 teaspoons of cinnamon, mixed together.
Place 2-inches apart on ungreased cookie sheet.
Bake 10 minutes in 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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