Whole Wheat Rolls
Whole Wheat Rolls is an moderately easy dinner. Made with 2 1/2 c. milk, 2 pkg. dry yeast, 1/2 c. honey, 1/2 c. shortening and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat milk to 110° to 115°; remove from heat.
Dissolve yeast in 1/2 cup warm milk in small bowl.
Let stand 5 minutes.
Combine remaining milk, honey, shortening, salt and whole wheat flour. Beat at medium with electric mixer until smooth.
Gradually stir in enough all-purpose flour to make it stiff.
🍷 Perfect Pairings
Complete your meal with these
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