Whole Wheat Rolls
Whole Wheat Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/2 c. lukewarm water, 1/2 tsp. sugar, 1/2 c. shortening and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-cup container, dissolve yeast in 1/2 cup lukewarm water and 1/2 teaspoon sugar.
Let stand 1 hour.
Cream shortening and 1/2 cup sugar.
Add 1 1/2 cups lukewarm water to shortening mixture; add egg and salt.
Add part of the flour and mix well, then add the yeast mixture.
Add remaining flour and mix well.
May have to add extra flour if dough is sticky.
π· Perfect Pairings
Complete your meal with these
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