Whole Wheat Pumpkin Muffins
Whole Wheat Pumpkin Muffins is an impressive dinner. Made with 1 1/2 c. sugar, 1 (1 lb.) can pumpkin (2 c.), 3 eggs, 1/2 c. salad oil and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine sugar, pumpkin, eggs, oil and water.
Beat at low speed for 1 minute.
Sift together both flours and next 6 ingredients.
Add to pumpkin mixture.
Stir just until dry ingredients are moistened.
Stir in raisins and nuts.
Spoon into lightly greased muffin pans (2 1/2-inch diameter).
Bake for 20 to 22 minutes.
π· Perfect Pairings
Complete your meal with these
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