Whole Wheat Pie Crust
Whole Wheat Pie Crust is an easy dinner. Made with 2/3 c. plus 2 tbsp. shortening, 2 c. whole wheat flour, 4 to 5 tbsp. cold water and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour and salt.
Cut in shortening.
Add water, 1 tablespoon at a time, until dough pulls away from bowl and forms a ball.
π· Perfect Pairings
Complete your meal with these
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