Whole Wheat Pie Crust
Whole Wheat Pie Crust is an easy dinner. Made with 1/4 c. corn oil, 4 tbsp. water, pinch of sea salt and 1 1/2 c. whole wheat pastry flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Mix together oil, water and salt. Stir in flour.
Roll out and place in oiled pie pan.
Prebake 8 minutes.
π· Perfect Pairings
Complete your meal with these
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