Whole Wheat Muffins(Low-Fat)
Whole Wheat Muffins(Low-Fat) is an impressive dinner. Made with 1 1/4 c. white flour, 3/4 c. whole wheat flour, 1/2 c. sugar, 2 tsp. baking powder and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Contains 120 calories/serving (kcal), 5 g fat/serving, 3% calories from fat, 1 mg cholesterol, 4 g protein and 144 mg sodium.
π· Perfect Pairings
Complete your meal with these
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