Whole Wheat Carrot Cake
Whole Wheat Carrot Cake is an moderately easy dinner. Made with 4 fresh eggs, 1 c. raw honey, 1 c. unrefined oil, 1/2 c. (raw milk) butter and 1/2 c. (raw milk) yogurt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs.
Add honey, butter and yogurt, mixing well.
Stir in carrots and nuts.
Mix flour, soda, salt and cinnamon.
Stir into carrot mixture.
Pour mixture into oiled 8 x 8 x 2-inch baking pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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