Whole Wheat Bread Pudding
Whole Wheat Bread Pudding is an moderately easy dinner. Made with 3 thick slices whole wheat bread (stale), 1/2 c. sugar, 1/2 tsp. nutmeg, 2 eggs and 1 qt. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove crust.
Cut in cubes.
Soak in water and squeeze out. Place in 2-quart baking dish; mix and add milk.
Put in hot oven. When it starts to bake well, then turn down heat.
Stir often for 2 hours.
Serve hot or cold with whipped cream.
π· Perfect Pairings
Complete your meal with these
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