Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 1 c. oatmeal, 2 c. boiling water, 1/4 c. oil, 1 c. warm water and 2 tbsp. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put oatmeal into boiling water and let stand.
Dissolve yeast in warm water.
Add oil; add oatmeal mixture and all other ingredients.
Mix well as you go along.
Add bread flour until you get a stiff workable dough.
Knead well.
Let rise.
Knead again and shape into loaves.
Let rise and bake at 350Β° until done (approximately 20 to 25 minutes).
π· Perfect Pairings
Complete your meal with these
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