Whole Wheat Bread
Whole Wheat Bread is an moderately easy dinner. Made with 1 1/2 c. warm water, 2 pkg. yeast, 2 eggs, 1 tsp. salt and 6 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast in water.
Add eggs, salt, oil and molasses. Mix well.
Mix in flour.
Knead until smooth.
Cover.
Let rise in a warm place until about double.
Shape into 2 loaves.
Place in greased pans.
Let rise until double.
Bake at 325Β° for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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