Whole Wheat Banana Nut Bread
Whole Wheat Banana Nut Bread is an moderately easy dinner. Made with 1 c. whole-wheat flour, 1/2 c. all-purpose flour, 1 tsp. soda, 3/4 tsp. salt and 1/2 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine flour, soda and salt; stir well and set aside.
Combine butter and sugar; cream mixture until light and fluffy.
Add egg and mix well.
Combine bananas and buttermilk; add to creamed mixture.
Alternate with dry ingredients.
Mix in chopped pecans.
Stir until combined.
Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 50 minutes or until bread tests done.
Cool 10 minutes in pan; remove to wire rack and cool completely.
Wonderful to freeze and pull out anytime.
π· Perfect Pairings
Complete your meal with these
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