Whole Wheat Banana Bread
Whole Wheat Banana Bread is an moderately easy dinner. Made with 1 c. whole wheat flour, 1/2 c. all-purpose flour, 1 1/4 c. bananas, 1/2 c. margarine, softened and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine flour, soda and salt.
Stir well and set aside. Combine butter and sugar and cream well.
Add egg; mix well. Mix bananas and buttermilk and add to creamed mixture alternately with ingredients, stirring only until combined. Pour into greased and floured loaf pan.
Bake at 350Β° for 50 minutes.
Cool in pan 10 minutes, then remove.
π· Perfect Pairings
Complete your meal with these
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