Whole Wheat Banana Bread
Whole Wheat Banana Bread is an moderately easy dinner. Made with 1 stick margarine or butter, 3/4 c. sugar, 2 eggs, 1 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Grease 1 loaf pan.
Cream butter and sugar until light and fluffy.
Add eggs and beat well.
Stir in the bananas, vanilla and nuts.
Sift the dry ingredients and mix into creamed mixture.
Pour into a loaf pan; bake 50 or 60 minutes or until cake tester comes out clean.
Cool in pan 10 minutes. Next, cool on rack.
π· Perfect Pairings
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