Whole Wheat Banana Bread
Whole Wheat Banana Bread is an moderately easy dinner. Made with 1/2 c. butter, 3/4 c. brown sugar, 1 egg, 1 c. unsifted whole wheat flour and 1/2 c. unsifted unbleached white flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cream butter and sugar together until light and creamy.
Beat in egg.
Sift together flour, baking soda and salt.
Combine the bananas and yogurt stirring just enough to mix.
Add dry ingredients alternately with banana mixture to butter mixture stirring just enough to combine well.
Turn into 9 x 5-inch oiled loaf pan.
Bake 50 to 60 minutes or until done. Cool in pan 10 minutes.
Remove from pan and finish cooling on a rack.
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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