Whole Egg Custard(Reduced Calories)
Whole Egg Custard(Reduced Calories) is an moderately easy dinner. Made with 3 eggs, 3 tbsp. skim milk, 2 tbsp. water, artificial sweetener (your choice) and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until foamy.
Add other ingredients; beat after each addition.
Spray custard cups with Pam.
Pour in mixture.
Place cups in pan of water.
Bake for 15 minutes at 350Β°, or until knife inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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