Whole Baked Trout
Whole Baked Trout is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with fresh trout, cleaned, do not remove heads, c. margarine or butter and . lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine over medium heat.
Add lemon juice.
Remove head.
Place trout in 9 x 13-inch baking pan; pour margarine mixture over trout.
Bake 15 minutes at 325Β°.
Remove from oven; baste trout with margarine mixture.
Bake another 10 to 15 minutes.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment