White Sugar Cookies
White Sugar Cookies is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. butter, c. powdered sugar, sifted, c. sifted flour, . milk and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Beat softened butter until creamy.
Add sugar and continue beating until light and fluffy.
Beat in vanilla.
Stir in flour until it is almost incorporated and then sprinkle milk over dough and finish mixing.
Remove dough from bowl and gather in ball. Knead briefly.
Roll 1/2 at a time 1/8-inch thick and cut into shapes.
Bake at 325Β° for 10 minutes.
Edges will be lightly brown.
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