White Sauce
White Sauce is an easy dinner. Made with 2 tbsp. butter or margarine, 2 tbsp. flour, 1/4 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the butter or margarine over low heat.
Blend in 2 tablespoons flour and 1/4 teaspoon salt.
Heat until mixture bubbles.
Remove from heat.
Add gradually, stirring in 1 cup milk.
Cook rapidly, stirring constantly, until sauce thickens. Cook 2 minutes longer.
Makes 1 cup.
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