White Potatoes and Onions
White Potatoes And Onions is an moderately easy dinner you can prepare in about 2 hours 8 minutes. Made with . white potatoes, medium onions, sliced thin, c. cooking oil and c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Peel, wash and slice the potatoes crossways; drain. Place the 4 cups cooking oil in a frypan and heat until hot. Place the potatoes in the frypan a few at a time.
Cook until a light brown; remove potatoes and remove the cooking oil from the frypan.
Pour cup of water into the frypan and add the sliced onions.
Let the onions cook for 5 minutes and add the potatoes.
Sprinkle the flour over the potatoes and cook over a slow fire for 10 to 15 minutes, stirring occasionally.
Serves 6 to 8 people.
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