White Potato Pie
White Potato Pie is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with medium white potatoes (baking type best), eggs, c. evaporated milk, . baking powder and butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Peel and quarter the white potatoes; boil them until tender. Put cooked potatoes in a large bowl.
Mash potatoes until smooth, then mix them with butter, sugar, salt, lemon and vanilla.
Add eggs, milk and baking powder; beat until smooth.
Add more sugar, if desired.
Pour mixture into pie crust shells and sprinkle lightly with grated coconut.
Bake in a preheated 350Β° oven until done.
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