White Potato Custard Pie
White Potato Custard Pie is an moderately easy dinner. Made with 1 3/4 c. riced potatoes, 1 stick butter, 1 1/2 c. sugar, 2 3/4 c. milk (1/2 whole milk and 1/2 evaporated milk) and 5 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Cream potatoes, melted butter, sugar and eggs; add milk.
Beat egg whites separately and fold in last.
Pour into unbaked pie crust.
Preheat oven to 425°.
Cook for 10 minutes or until brown. Reduce heat to 325° and cook about 20 minutes.
Don't overcook. Remove pie from oven when pie filling is completely set but wiggles some.
Makes 2 (8-inch) pies.
🍷 Perfect Pairings
Complete your meal with these
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