White Nut Loaf
White Nut Loaf is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. crisco, 1 egg, 1 1/2 c. milk and 3 c. enriched flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together thoroughly sugar and shortening, then egg.
Stir in milk.
Sift dry ingredients; add to first mixture, beating as little as possible.
Add nuts and stir only until nuts are blended into mixture.
Pour batter into well-greased 9 1/2 x 5 1/5 x 2 3/4-inch loaf pan and spread from center to ends and outer edges. Let stand 20 minutes before baking.
Bake at 350Β° for 70 minutes. An excellent tea bread, not too sweet.
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