White Nut Bread
White Nut Bread is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. soft shortening, 1 egg, 1 1/2 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together thoroughly the sugar, shortening and egg.
Stir in milk.
Sift together and stir in the flour, baking powder and salt.
Blend in nuts.
Pour into well-greased 9 x 5 x 3-inch loaf pan.
Let stand 20 minutes before baking.
Bake at 350Β° for 60 to 70 minutes (until wooden toothpick thrust into center comes out clean).
Serve warm or cold.
Cut with thin sharp knife to prevent crumbling.
π· Perfect Pairings
Complete your meal with these
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