White Mountain Pudding
White Mountain Pudding is an moderately easy dinner. Made with 1 tbsp. plain gelatin, 1/4 tbsp. cold water, 1 c. boiling water, 3 egg whites and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix gelatin with cold water.
Mix in boiling water.
Let stand until stiff.
Beat egg whites, sugar and lemon juice.
Add to gelatin and chill.
Boil milk, sugar, vanilla and egg yolks.
Cook custard mixture over medium heat until thick.
Let cool.
Serve. Put gelatin mixture into sherbet glasses and pour custard over mixture.
π· Perfect Pairings
Complete your meal with these
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