White Marshmallow Frosting
White Marshmallow Frosting is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. water, 6 large marshmallows, chopped, 2 egg whites, beaten stiff and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil sugar and water to 238Β°; add marshmallows.
(Do not stir while cooking.)
Pour hot syrup over egg whites.
Add remaining ingredients except coconut or pecans.
Beat until peaks form. Sprinkle with the coconut or pecans, if desired.
π· Perfect Pairings
Complete your meal with these
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