White Layer Cake
White Layer Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/3 c. granulated sugar, 2 1/2 c. white flour (sift once before measuring), 1/2 tsp. salt and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening and sugar.
Sift flour with baking powder and salt.
Add to creamed mixture alternately with milk.
Add flavoring and mix well.
Fold in well beaten egg whites.
Bake in layers at 375Β° for 25 minutes, in nonstick pans, or well-greased, floured pans.
π· Perfect Pairings
Complete your meal with these
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