White German Chocolate Cake
White German Chocolate Cake is an moderately easy dinner. Made with 2 1/2 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. butter or margarine and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt chocolate in double boiler.
Sift and measure sugar.
Add baking powder and salt to sugar and sift again.
Soften butter or margarine.
Cream with sugar mixture until light and fluffy.
Add egg yolks and beat thoroughly.
Add melted chocolate and vanilla and beat again.
Add flour and buttermilk alternately, and beat after each addition.
Fold in beaten egg whites.
Stir in nuts and coconut.
Bake in two 9-inch pans at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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