White Fudge(Opera Fudge)
White Fudge(Opera Fudge) is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. sour cream, 1/3 c. light corn syrup, 2 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine the first 5 ingredients in a saucepan; bring to a boil slowly, stirring until sugar is dissolved.
Boil without stirring over medium heat to 236Β° (or soft ball stage).
Remove from heat; let stand 15 minutes.
Do not stir.
Add flavoring; beat until the mixture loses its gloss, about 8 minutes.
Stir in cherries and walnuts.
Quickly put into greased tins (8 x 8-inch).
Cool; cut into squares.
Makes about 1 1/2 pounds of fudge.
π· Perfect Pairings
Complete your meal with these
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