White Fudge
White Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. sour cream, 1/3 c. white karo, 2 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in pan.
Bring to boil, slowly stirring until sugar dissolves.
Boil without stirring over medium heat to 236Β° on candy thermometer (soft ball stage).
Remove from heat.
Do not stir!
Let stand 15 minutes.
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